Toca Madera Las Vegas is an upscale modern Mexican steakhouse located near the Aria and The Shops at Crystals. Known for its bold flavors, luxe décor, and vibrant energy, it blends elevated dining with live entertainment, fire performances, and a sultry lounge vibe. Signature dishes and craft cocktails make it a standout spot for an unforgettable Vegas night.

Carversteak at Resorts World Las Vegas is a modern, upscale steakhouse with a mid-century vibe, stunning Strip views, and a vibrant lounge. Chef Daniel Ontiveros serves premium dry-aged cuts, Japanese Wagyu, and standout dishes like lobster en croûte—paired with craft cocktails, fine wines, and top-shelf whiskeys. A bold take on Vegas dining.

Ocean Prime Las Vegas sits four stories above the Strip at 63 on Las Vegas Blvd, offering a modern, upscale seafood-and-steak experience with a sleek interior and a 2,500 sq ft terrace with sweeping Strip views . The menu features signature broiled steaks, fresh seafood towers, crafted cocktails, and an award‑worthy wine list—perfect for elevated Las Vegas dining.

Sushi Roku Las Vegas offers a modern Japanese dining experience in a chic, Zen-inspired setting within the Forum Shops at Caesars Palace. The menu features fresh California sushi, inventive rolls, and hot entrees, complemented by an extensive sake selection. With stunning Strip views and daily happy hour, it's a top choice for sushi lovers.

Zaytinya at The Forum Shops in Las Vegas offers Chef José Andrés’s vibrant Eastern Mediterranean mezze in a stylish space with oak accents and blue stained glass. Enjoy small plates like baba ghanouge and grilled octopus, plus mains like Tangier spiced lamb chops. Creative cocktails, including olive oil washed martinis, make it perfect for lively, shareable dining.

Bazaar Mar in The Shops at Crystals is Chef José Andrés’s seafood oasis in Las Vegas. This vibrant, theatrical restaurant highlights pristine, globally sourced fish and creative Spanish-inspired dishes—from raw bar selections to playful bites like seafood cones and paella‑style pasta. The elegant, ocean-themed décor enhances the experience, complemented by Spanish wines and inventive cocktails. Ideal for lively, shareable dining in a stylish, whimsical setting.

Citizens Kitchen & Bar, nestled in Mandalay Bay on the Las Vegas Strip, serves up generous American comfort food from breakfast through late‑night. Think hearty sandwiches and signature entrees like prime rib French dip, Southern fried chicken, mac‑and‑cheese, plus a full bar and craft beers. With a lively, family‑friendly atmosphere and 24‑hour service, it’s perfect for any craving, any time.
 

CHICA at The Venetian Las Vegas brings Chef Lorena García’s bold Latin fusion to life in a vibrant, tropical‐jungle setting. Feast on ceviche, empanadas, arepas, rotisserie chicken, dry‑aged ribeye, plus weekend brunch and DJ‑fueled nightlife with dancing and bottle service. Perfect for flavorful sharing in a lively, stylish atmosphere.

True Food Kitchen at The Forum Shops in Caesars Palace delivers vibrant, health‑driven American fare in a bright, eco‑chic space with indoor patio seating and an open kitchen. Rooted in Dr. Andrew Weil’s anti‑inflammatory philosophy, the seasonal menu features bowls, salads, sourdough pizzas, burgers, and gluten‑free, vegan & vegetarian options. A full “True Bar” offers fresh‑pressed juices, teas, cocktails, wine & beer—perfect for feel‑good dining any time.

Rosa Mexicano at Miracle Mile Shops brings an elevated fiesta to the Strip with vibrant Mexican cuisine and lively ambiance. Enjoy tableside guacamole, sizzling fajitas, enchiladas, tacos, and Mexican-style grills, paired with potent margaritas, over 100 tequilas, and handcrafted cocktails. With indoor and outdoor bars, private event spaces, and festive décor, it’s ideal for celebratory dinners, happy hour, or group gatherings.

Sparrow & Wolf in Chinatown, Las Vegas, offers Chef Brian Howard’s modern American menu with seasonally inspired, shareable plates cooked over live fire—think oxtail hummus, wood‑grilled octopus, duck breast, and scallops. Set in a warm, welcoming “dinner‑party” atmosphere with craft cocktails and a full bar, it feels both elevated and intimate—beloved by locals and praised for its creative fusion and hospitality.

Guest House is a stylish, retro-inspired restaurant and bar in Las Vegas offering elevated comfort food, inventive cocktails, and a laid-back, intimate vibe. With vintage décor, cozy booths, and a menu that blends nostalgic flavors with modern flair, it's the perfect spot for brunch, dinner, or late-night bites.

Chef’s Roma Kitchen delivers heartfelt Italian classics in a cozy, intimate Las Vegas setting. Led by veteran Chef Ricardo Romo, the menu features house‑made pastas, fresh seafood, steak, and indulgent desserts like tiramisu and cheesecake, paired with a full bar and robust wine list. Warm service, romantic ambiance, and authentic flavors transport diners to Italy just off the Strip.

Brio Italian Grille at Town Square in Las Vegas offers a casually elegant taste of northern Italy with wood‑fired flatbreads, handmade pastas, premium steaks, chops, and seafood. Set in a chic Tuscan‑villa–inspired space, it features warm service, weekend brunches, happy hours, and indoor or al fresco dining, perfect for a relaxed yet refined Italian meal.

True Food Kitchen in Downtown Summerlin offers vibrant, seasonally‑driven American fare rooted in holistic wellness. Set in a bright, eco‑chic space, the menu features scratch‑kitchen dishes like ancient‑grain bowls, charred cauliflower, grass‑fed burgers, and nutrient‑rich salads, all free of seed oils and rich in flavor. With a full bar, weekend brunch, and vegetarian/vegan/gluten‑friendly options, it's a fresh, nourishing retreat.

Grimaldi’s Pizzeria at The Venetian serves award-winning, coal-fired, thin-crust New York-style pizzas in a classic Brooklyn-inspired setting. Pies are made with fresh mozzarella, zesty sauce, and premium toppings like Italian sausage and artichokes. With red-checkered tables, an open-view coal oven, and a curated wine list, it brings authentic East Coast flavor to the heart of Las Vegas.

Flanker Kitchen + Sports Bar at Mandalay Bay blends energetic game‑day vibes with elevated American fare. Located just steps from Allegiant Stadium, it features award‑winning scratch burgers, sliders, tacos, premium steaks, seafood, over‑the‑top desserts, and 50+ draft beers. With craft cocktails, boozy milkshakes, weekend brunch, happy hour, karaoke, and a 70‑foot LED screen, it's a top sports destination.

Uncle Paulie’s Deli in Las Vegas (Durango Drive) brings authentic New York–style deli fare morning through night. Famous for house‑made breakfast sandwiches, stacked cold and hot subs like the Carmine and Lester Diamond, plus fresh salads and zesty lemonades. Casual, friendly service and savory comfort-food vibes make it a go-to neighborhood stop.

Kumi Japanese Restaurant + Bar at Mandalay Bay offers a modern Japanese dining experience with a Korean American twist. Signature dishes include Bluefin Tuna Pizza, Spicy Rock Shrimp, and Wagyu Ribeye. The ambiance features natural woods, cherry blossom hues, and hammered steel accents, complemented by ambient beats. Kumi also offers an extensive selection of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty cocktails.

Flecha Cantina, co-founded by Mark Wahlberg, offers a modern take on Mexican cuisine in Las Vegas. Located at Town Square, the restaurant features a menu crafted by renowned international chefs and mixologists, blending traditional Mexican flavors with contemporary twists. Guests can enjoy dishes like ceviches, taquitos, and tacos, along with a selection of handcrafted cocktails. The vibrant atmosphere is complemented by live entertainment, happy hour specials, and themed events such as Taco Tuesday and Sunday Brunch Buffets.

Prince Street Pizza in Las Vegas, located at Durango Casino & Resort, offers a premium pizzeria experience featuring New York and Sicilian-style pizzas. Signature offerings include the Spicy Spring Pie, The Naughty Pie, and The Original Prince Pizza. The restaurant is open daily from 10:00 AM to 12:00 AM, with extended hours until 2:00 AM on weekends.